Cellfood

Additional Product Information

How Does Cellfood Work?

When you mix Cellfood with water or juice and ingest it, its proprietary water-splitting action begins the moment you take the first sip. This cascading time release of oxygen typically peaks within 8-12 hours, and then keeps working hour after hour. In partnership with the body's own natural intelligence, Cellfood releases oxygen whenever and wherever it's needed- and if no longer needed, no more is released. And, its essential natural minerals, enzymes, amino acids and electrolytes are delivered simultaneously throughout the body on the deepest cellular level.

Cellfood is a miracle of electromagnetic design. Since Cellfood is colloidal and negatively charged- just like the blood and lymph fluid- there is a natural synchronicity between these fluids. Cellfood and its nutrients move through the cell walls easily, and its vital nutrients are absorbed and assimilated quickly and efficiently. And, Cellfood is a di-pole, di-base delivery system, delivering its nutrients to the cells and tissues under any conditions. (Di-pole means Cellfood is effective in any polarity range of the body; di-base means it's effective in any pH range and will tend to normalize the body's acid/base balance). Therefore, Cellfood is exceptional as an overall delivery system not only for its own nutrients, but for increasing cell-absorption (by as much as 3-5 times) of any other nutrients or substances introduced into the body within the same 24 hour period. Notably, there is no known toxicity associated with Cellfood.

Importantly, Cellfood won't create free radical damage. Free radicals- believed to be a primary cause of aging and disease- are positively charged ions of oxygen. Since Cellfood's released oxygen molecules are negatively charged, they seek out and attract these dangerous free radicals, joining with them to form stabilized oxygen.

Ingredients

Released Oxygen:
Oxygen is vital to the healthy functioning of our body. It fuels all of its systems, fires its chemical reactions, and eliminates wastes and toxins. Cellfood enhances the critical bioavailability of oxygen to the body through its unique ability to 'dissociate' water molecules within the body- resulting in the release of abundant nascent oxygen, and hydrogen, directly to the cells.

Metabolic and Digestive Enzymes:

Hydrolases, Carbohydrases: Maltase, Sucrase, Emulsin
Nucleases: Polynucleotidase, Nucleotidase
Hydrases: Fumarase, Enolase
Peptidases: Aminopolypeptidase, Dipeptidase, Prolinase
Esterases: Lipase, Phosphotase, Sulfatase
Copper Enzymes: Tyrosinase, Ascorbic Acid, Oxidase
Iron Enzymes: Catalase, Cytochrome oxidase, Peroxidase
Enzymes containing coenzymes 1 and/or 2: Lactic Dehydrogenase, Robison Ester, Dehydrogenase
Enzymes which reduce cytochrome: Succinic Dehydrogenase
Yellow Enzymes: Warburg's Old Yellow Enzymes, Diaphorase, Haas Enzyme, Cytochrome C reductase
Amidase: Urease
Mutases: Aldehyde Mutase, Glyoxalase
Desmolases: Zymohexase, Carboxylase
Other Enzymes: Phosphorylase, Phosphohexisomerase, Hexokinase, Phosphoglumutase

Amino Acids:

Electrolytes:
Electrolytes support the healthy electrical integrity of the body's natural colloidal systems, including the blood itself. They impart a negative charge to the red blood cells, separating them to restore their maximum functioning.

Cellfood FAQ

Is Cellfood a medicine?
What is the shelf life of Cellfood?
How does the body absorb Cellfood?
How does it work?
How is Cellfood different from other so-called oxygen products?
How do I take Cellfood?
Can I overdose on Cellfood?
What happens if I get no results?
Am I "cheating" if I use Cellfood during sports competitions?
What if I am already taking medicine?

Is Cellfood a medicine?
No, Cellfood is not a medicine. Cellfood is currently classified as a nutritional supplement.

What is the shelf life of Cellfood?
The shelf life is indefinite. Recent testing of 25 year old samples have demonstrated an improvement in potency.

How does the body absorb Cellfood?
The nutrients in Cellfood are in a colloidal/ionic form. Colloidal particles are minute (4-7 nanometers in diameter), and because of the Brownian Movement phenomenon, they take on a negative (ionic) charge and remain suspended in liquid. Because most bodily fluids are colloidal and negatively charged, the body perceives Cellfood as normal healthy body fluid and allows the nutrients to pass immediately through the sensitive membranes of the mouth, throat, and esophagus, directly into the blood stream.

How does it work?
Cellfood enables nascent oxygen to be generated by the splitting of water molecules in the body into atoms of nascent oxygen and hydrogen. In biochemical terms, a newly born singlet atom of oxygen is negatively charged (O-). Free radicals (which many biochemists believe are the primary cause of the aging process and degenerative disease) are positively charged singlet atoms of oxygen (O+). The nascent oxygen atom (O-) is attracted to the (O+) forming a molecule of pure oxygen (O2) at the cellular level where it is needed.

How is Cellfood different from other oxygen products?
Many other so-called oxygen products tend to flood the body with oxygen, often creating dangerous oxygen free radicals. "The release of these reactive oxygen species results in oxidative injury to biologic systems such as lipids found in cell membranes, and proteins found in blood vessels and myocardial tissues." (Professors Ashim Ghatak and Mahesh Chandra: Complementary Medicine, page 13, volume 4, number 1, 1998) Cellfood actually bonds with dangerous oxygen free radicals supplying the body with usable pure oxygen, in a time release manner, directly to the cells.

How do I take Cellfood?
Cellfood is a liquid concentrate, taken orally by mixing a number of drops (see individual label for instructions) in water. If you use ordinary tap water, Cellfood begins purifying the water and the benefit you receive from Cellfood is reduced. Cellfood has a slightly sour lemon taste. Should you find this unpleasant, you can use more water or mix Cellfood with a fruit juice.

Can I overdose on Cellfood?
No, Cellfood is a nutritional supplement made from natural substances. The body only uses what it needs, and eliminates the rest through the normal channels of elimination.

What happens if I get no results?
Sometimes a person is unaware of the "work" that Cellfood is facilitating at deep cellular levels. People who first reported "no results" from taking Cellfood later reported, after physical examinations, that their cholesterol and blood pressure were maintaining at healthy levels. These are similar accounts regarding the normalization of uric acid and blood sugar levels. Additionally, Cellfood is designed to raise the frequencies of all organs, making them more resistant to lower health frequencies. This fortification of the immune system helps the body become more capable of combating micro-organisms that could be detrimental to general health.

Am I "cheating" if I use Cellfood during sports competitions?
No, Cellfood is made from the finest natural ingredients, none of which are on the List of Banned Substances issued and governed by international, professional, and amateur athletic associations.

What if I am already taking medicine?
Cellfood can be used in conjunction with other nutritional supplements or medicines because it increases the bioavailability of these other substances enabling the body to more effectively use them. Many Cellfood users have reported within a few weeks or months of continual use, a gradual decrease in need for medication. If you are pregnant of under medical care, please consult your medical practitioner before using.

Research Studies & Lab Tests

In order to assure its potency, effectiveness, and reliability as a first line approach to overall wellness, Cellfood undergoes an ongoing regimen of rigorous laboratory testing.

The following PDFs, highlighting a number of such tests, are available for reading, downloading, and/or printing:

USP Challenge Test
A well-known test showing the ability of a substance to retard the growth of tested pathogens.

Microbial Test for Log Reduction
Tests for a product's ability to kill organisms in drinking water.

Antimicrobial Preservative Effectiveness Test
Demonstrates the effectiveness of a substance- when used as a preservative or additive-- to stop the growth of pathogens.

Dissolved Oxygen
Tests for the amount of dissolved oxygen in water, and can demonstrate an increase in oxygen over time.

Electrolyte Test
A test that demonstrates a substance's ability to conduct electrical impulses.

University of Pretoria/Blood Profile Test
A series of double blind placebo clinical tests on professional and amateur athletes, measuring several indicators of blood health. Summary also available.

Surface Tension Study
A laboratory study on the effect of Cellfood on the surface tension of water, indicating a shift toward the same surface tension as extracellular body fluids.

Darkfield Microscopy Study
Clinical Observations on the nutritional efficacy of Cellfood utilizing Live Blood Analysis and Dry Blood Analysis microscopic evaluation procedures.

Zeta Potential Analysis
A study to determine the colloidal nature or behavior of Cellfood; an analysis of the extent to which Cellfood functions in a manner similar to, and compatible with, body fluids.