Use the coarse grade as is when preparing food, or use a ceramic grinder designed for moist salt to produce a finer grain.
The fine grain is perfect for use in salt shakers and convenient for using as is, on the go.
Salt is best used unrefined in order to preserve the mineral content and nutritional benefits. When preparing food, add salt to the dish just before it's served. If you choose to cook with salt, Grey Sea Salt is perfect, and the coarse grade salt crystals will dissolve quickly.
Freshly ground salt is higher in nutritional content when compared to pre-ground salt.
